Weighting On 40

This chili is warm and welcoming on those chilly autumn evenings.  Plus, it's chock full of protein.  It freezes and reheats well, and the recipe is easily doubled.  Enjoy!

1 lb ground turkey breast
1 can stewed tomatoes, chopped and undrained
1 can kidney beans, undrained
1/2 t. cumin
1/2 t. coriander
2 t. chili powder
pinch of cayenne pepper
salt to taste

Brown turkey in a pan with a small amount of extra virgin olive oil to prevent the meat sticking to the pan.  Add remaining ingredients and simmer covered for 20 minutes.